Weekday Menu

Weekday menu for home delivery

Price per dinner is $38 per person, including free delivery in Park City within 5 miles of the cross streets White Pine Canyon Road and the 224. Beyond that, its $1..00 per mile.

Monday – Sept 16

Main: Nasi Bakar Ikan or Nasi Bakar Jamur Tahu (Rice and Fish or Mushrooms and Tofu wrapped in banana leaf) GF, SF (Fish). GF, VG (Mushrooms/Tofu)

Side: Sup jagung (Indonesian corn soup) GF, SF, VG

Tuesday – Sept 17

Main: Mie Goreng Ayam or Mie Goreng Vegan (Traditional Indonesian Fried noodles with or without chicken) GF, SF, VG (option)

Side: Opor Ayam or Opor Tahu (braised chicken or tofu in coconut milk) GF, SF (Chicken) GF, VG (Tofu)

Wednesday – Sept 18

Main: Ayam Bakar or Tempe Bakar (Grilled Chicken or Grilled Tempe) GF, SF, (Chicken) GF, VG (Tempe)

Side: Opor Ayam or Opor Tahu (braised chicken or tofu in coconut milk) GF, SF (Chicken) GF, VG (Tofu)

Thursday – Sept 19

Main: Ayam Kari or Sayuran Kari (Chicken Curry or Vegetable Curry) GF, SF, VG (option)

Side: Perkedel Kentang (potato fritters) GF, SF, VG

Friday – Sept 20

Main: Rendang Ayam Kentang or Rendang Tahu Kentang (Chicken and Potatoes or Tofu and Potatoes in Indonesian Rendang Sauce) GF, SF (Chicken) GF, VG (Tofu)

Side: Sup Bakso Ikan or Sup Jamur Tahu (Fish Ball and Vegetables in Soup or Tofu, Mushrooms and Vegetables in Soup) GF, SF (Fish) GF, VG (Tofu)

Freshly Baked Gluten-Free Banana Date Cake

I bake my delicious gluten-free, dairy-free, sugar-free banana date, chocolate chip walnut cake every day upon request. It’s available in both a personal size 4″x4″ and a family size 8″x8″ options

What Our Customers say about us

Liam J

Incredible cooking! Chef Ina has an amazing ability to elevate even the simplest ingredients into something extraordinary.

Sarah L

Chef Ina’s cooking is simply outstanding. Every dish is packed with incredible flavors and perfectly balanced.