Main: Rendang Ayam (Chicken in coconut milk with Sumatran herbs and spices) or Rendang Tempe (Fermented Soy - Tempeh- in coconut milk with Sumatran herbs and spices) VG
Side: Gulai Sayur Nangka (Young Jackfruit with aromatic spice, coconut milk and Sumatran curry seasoning) VG
Main: Soto Ayam Aceh (North Sumatra Chicken bisque with vegetables, egg and vermicelli noodles) or Soto Sayuran Aceh (North Sumatra Vegetable bisque with vermicelli noodles) VG
Side: Sala Lauak (Salted fish balls with herbs in rice flour) or Sala Tahu (Tofu balls with herbs in rice flour) VG
Main: Lontong Sayur Pandang (Vegetable rice cake, served in a coconut milk soup with shredded chayote, green beans, jackfruit and egg) or Lontong Sayur Pandang Vegan (Vegetable rice cake, served in a coconut milk soup with shredded chayote, green beans, jackfruit and tofu) VG
Side: Gulai Ikan (Fish cooked with curry leaf, turmeric and coconut milk) or Gulai Tempe (Fermented Soy - Tempeh - cooked with curry leaf, turmeric and coconut milk) VG
Main: Ikan Asam Padeh (Mahi Mahi filet cooked in tamarind juice and aromatic herbs and spices) or Tahu Terong Asam Padeh (Tofu and eggplant cooked in tamarind juice and aromatic herbs and spices) VG
