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About Chef Ina
Weekday Menu
Events Catering
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Weekday Menu
Events Catering
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About Chef Ina
Weekday Menu
Events Catering
More Details
Monday – Sept 16
Number Of Meals (Price/Meal - 1 Main & 1 Side)
Main:
Nasi Bakar Ikan (rice and fish wrapped in banana leaf) GF, SF
*
Main Option:
Nasi Bakar Ikan (rice and fish wrapped in banana leaf) GF, SF
*
Main Option:
Nasi Bakar Jamur Tahu (rice and mushrooms and tofu) GF, VG
*
Side Option:
Sup jagung (Indonesian corn soup) GF, SF, VG
Add on: Banana cakes
Size:
4"x4" personal size
8"x8" family size cake
Monday - Sept 16 quantity
-
+
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Explore other menu Items
Friday – Sept 20
Main:
Rendang Ayam Kentang or Rendang Tahu Kentang (Chicken and Potatoes or Tofu and Potatoes
View Details
Thursday – Sept 19
Main:
Ayam Kari or Sayuran Kari (Chicken Curry or Vegetable Curry) GF, SF, VG (option)
View Details
Wednesday – Sept 18
Main:
Ayam Bakar or Tempe Bakar (Grilled Chicken or Grilled Tempe) GF, SF, (Chicken) GF,
View Details
Tuesday – Sept 17
Main:
Mie Goreng Ayam or Mie Goreng Vegan (Traditional Indonesian Fried noodles with or without
View Details
Friday – Sept 20
Main:
Rendang Ayam Kentang or Rendang Tahu Kentang (Chicken and Potatoes or Tofu and Potatoes
View Details
Thursday – Sept 19
Main:
Ayam Kari or Sayuran Kari (Chicken Curry or Vegetable Curry) GF, SF, VG (option)
View Details
Wednesday – Sept 18
Main:
Ayam Bakar or Tempe Bakar (Grilled Chicken or Grilled Tempe) GF, SF, (Chicken) GF,
View Details
