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Thursday

Main Option

Lontong Sayur Pandang (Vegetable rice cake, served in a coconut milk soup with shredded chayote, green beans, jackfruit and egg)

Side

Gulai Ikan (Fish cooked with curry leaf, turmeric and coconut milk)

Main Option

Lontong Sayur Pandang Vegan (Vegetable rice cake, served in a coconut milk soup with shredded chayote, green beans, jackfruit and tofu) VG

Side

Gulai Tempe (Fermented Soy - Tempeh - cooked with curry leaf, turmeric and coconut milk) VG

Add on: Banana cakes

Add on: Pisang Rai
Size
My signature Banana Date, Walnut, Chocolate Chip cake. Always free from gluten, dairy and refined or cane sugars.

4"x4" personal size

8"x8" family size
Traditional Sumatran dessert of steamed banana, wrapped in rice flour with grated coconut and caramel coconut brown sugar sauce

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Monday

Main: Pempek Palembang (South Sumatran fish cake with an egg inside and sweet, sour and spicy sauce) or Pembek Vegan (South

Tuesday

Main: Rendang Ayam (Chicken in coconut milk with Sumatran herbs and spices) or Rendang Tempe (Fermented Soy - Tempeh- in coconut

Wednesday

Main: Soto Ayam Aceh (North Sumatra Chicken bisque with vegetables, egg and vermicelli noodles) or Soto Sayuran Aceh (North Sumatra Vegetable

Friday

Main: Ikan Asam Padeh (Mahi Mahi filet cooked in tamarind juice and aromatic herbs and spices) or Tahu Terong Asam Padeh

Monday

Main: Pempek Palembang (South Sumatran fish cake with an egg inside and sweet, sour and spicy sauce) or Pembek Vegan (South Sumatran tofu and mushroom cake with sweet, sour and spicy sauce) VG

Side: Nasi Goreng Ayam Aceh (Fried rice with chicken in Sumatran curry seasoning) or Nasi Goreng Jamur Aceh (Fried rice with mushrooms in Sumatran curry seasoning)

Tuesday

Main: Rendang Ayam (Chicken in coconut milk with Sumatran herbs and spices) or Rendang Tempe (Fermented Soy - Tempeh- in coconut milk with Sumatran herbs and spices) VG

Side: Gulai Sayur Nangka (Young Jackfruit with aromatic spice, coconut milk and Sumatran curry seasoning) VG

Wednesday

Main: Soto Ayam Aceh (North Sumatra Chicken bisque with vegetables, egg and vermicelli noodles) or Soto Sayuran Aceh (North Sumatra Vegetable bisque with vermicelli noodles) VG

Side: Sala Lauak (Salted fish balls with herbs in rice flour) or Sala Tahu (Tofu balls with herbs in rice flour) VG

Friday

Main: Ikan Asam Padeh (Mahi Mahi filet cooked in tamarind juice and aromatic herbs and spices) or Tahu Terong Asam Padeh (Tofu and eggplant cooked in tamarind juice and aromatic herbs and spices) VG

Side: Bakwan Sayuran (vegetable pancake) VG

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Thursday

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Main Option

Side

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